How to Grill and Enjoy a Massive 5 lb Steak
You've probably seen a 5 lb steak on a restaurant menu as some kind of "finish it and it's free" challenge, or maybe you just spotted a massive hunk of beef at the local butcher and thought, "Yeah, I can handle that." It's a ridiculous amount of meat, honestly. Most people consider an 8-ounce filet or a 12-ounce ribeye a solid meal, so when you're talking about five pounds, you're essentially looking at five to ten servings of protein sitting in a single package. It's intimidating, it's heavy, and if you don't cook it right, it's a very expensive way to make a mistake. ...